|Sesame Bean Curd|
I had my current "usual" -- Sesame Bean Curd. My other favorites here are Broccoli in Garlic Sauce and Cold Sesame Noodles. Remember, I'm a mostly vegetarian. I have tried to replicate the bean curd they make here, unsuccessfully. The consistency of the tofu is chewy and yet light. Mmmm.
|Mu Shu Pork|
My mother and I go out to eat once a week or so. We like to try different places, but Yung Ting is one place we don't mind repeating.