Saturday, March 26, 2011

Saturday Night Dinner 3/26

     I have been wanting to try to make homemade pimento cheese.  I love pimento cheese.  So, I got a package of reduced fat grated cheddar cheese and a jar of roasted red peppers.  I added some garlic and onion powder, salt and paprika, along with a dollop of no fat mayonnaise.  I also added some sun dried tomatoes for fun and then melted it in the oven for a few minutes.

     Truthfully, this did not taste anything at all like pimento cheese.  But, thankfully, it did taste pretty good. 
--Kathy 3/26 

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