I have been wanting to try to make homemade pimento cheese. I love pimento cheese. So, I got a package of reduced fat grated cheddar cheese and a jar of roasted red peppers. I added some garlic and onion powder, salt and paprika, along with a dollop of no fat mayonnaise. I also added some sun dried tomatoes for fun and then melted it in the oven for a few minutes. Truthfully, this did not taste anything at all like pimento cheese. But, thankfully, it did taste pretty good.
--Kathy 3/26
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